Study on the cold plasma technique to decrease the allergen content in shrimps

Highlights of This Study - The ELISA method demonstrated high inter-day and intra-day precision. - The ELISA method exhibited a limit of detection (LOD) of 0.030 ng/mL and a limit of quantification (LOQ) of 0.064 ng/mL. - When cold plasma treatment was combined with boiling, myosin levels in shrimp were significantly reduced. - Our study provides an effective processing method to deactivate food allergens. Let me know if you need any modifications!