草莓耐熱性誘導研究
Study on heat tolerance induction in strawberry

High-temperature stress poses a significant challenge to global crop production, particularly affecting strawberry plants (Fragaria x ananassa). The adverse effects include stunted growth, reduced pollination efficiency, and fruit deformities. Researchers aim to improve strawberry heat tolerance using temperature induction response (TIR) techniques. This method has been successfully applied to crops like peanuts, sunflowers, and sugarcane, enhancing plant resilience under high-temperature conditions.